WE CATER!
As St. Louis's only whole animal butcher shop we know our house made deli meats, pickles, and sides are sure to please any palate. Whether you're planning a small informal gathering or hosting the shin dig of the year we've got you covered! From Deli trays to going Whole hog and everything in between let us cater your next event.
$100
Serves approximately 14 people
a selection of 5 different house made charcuteries, crostinis, pickles, beer mustard, pimento cheese, candied nuts, dried fruit.
CHARCUTERIE BOARD
All of our deli meats & charcuterie are made in house using local pasture raised meats. We are proud that our pickles, sauces and sides are all made in house and never store bought.
NEED IT DELIVERED?
314-267-4567
ORDER BY PHONE
NEED HELP WITH A PARTY?
WE'd LOVE TO!
Delivery is available for an additional fee of $25 within a 3 mile radius. Additional $1 per mile after up to 10 miles.
$42
12 sandwiches served on slider buns
- 1/2 pint of mustard aioli
- 1/2 pt of house made pickles
YOUR CHOICE COMBINATIONS OF: HAM & SWISS, ROAST BEEF & COLBY JACK, JALEPENO AND CHEDDAR BOLOGNA
ParTY PLATTERS
$105
$65 per 1/2 tray
- mustard aioli
- spicy curry pickles
1.5 LB. TRAY OF WARM SLICED ROAST BEEF & 1.5 LB TRAY OF WARM HERB ROASTED CHICKEN
ParTY PANS
- horseradish cream
- pickled red onions
SIDES
HOUSE SALAD
ROASTED SEASONAL VEGETABLES
CREAMY POTATO SALAD
greens, pickled & fresh veggies, sherry vinaigrette
homemade mayo, grain mustard, roasted garlic, parsley, green onion, dill
feeds about 20
25 sandwiches served on slider buns
$65
$28 for 2 quarts
All of our deli meats & charcuterie are made in house using local pasture raised meats. We are proud that our pickles, sauces and sides are all made in house and never store bought.
NEED IT DELIVERED?
314-647-2567
ORDER BY PHONE
NEED HELP WITH A PARTY? WE'd LOVE TO!
Delivery is available for an additional fee of $25 within a 3 mile radius. Additional $1 per mile after up to 10 miles.
BOXED LUNCH MENU
Your order will be ready at the counter at your desired time
Have a group of 10 or more? This makes it easy to provide lunch.
HOW IT WORKS
seasoned with ranch
SIDE SALAD
greens - pickled & fresh veggies - sherry vin - herbs - crostini for an additional $2
SIDES
see daily menu for current selections
SEASONAL SALAD.......................................................................$17
SEASONAL SALAD....................MKT
sliced turkey breast - colby jack - pickled red onion - ‘nduha mayo - fresh greens - companion bread
TOM TOM..................................................................................$19
tOM TOM..................................$19
confit pork - sliced ham - dill pickles - beer mustard - swiss cheese - companion peacemaker roll
CUBANO....................................................................................$19
CUBANO....................................$19
thin sliced roast beef - caramelized onion - swiss cheese - au jus - companion peacemaker roll
THE DIP....................................................................................$19
THE DIP......................................$19
ENTREES
Each individual lunch comes with your choice of entree, a side item, and a shortbread cookie
EAT MO MEAT
greens - pickled & fresh veggies - sherry vin - herbs - crostini
HOUSE SALAD............................................................................$17
HOUSE SALAD............................$17
POtato salad
roasted garlic mayo - pickles - mustard - bacon - herbs
Place orders at least 24 hours in advance by calling 314-647-2567 or on Disco
HOUSE MADE PORK RINDS
01.
02.
03.
Many of our butchers and staff have professional chef backgrounds and we'd love the opportunity to step out of the cutting room and plan an eloquent evening. We offer both on and off site customized menus based on you and your guests desires or theme. Mocktails, cocktails and wine pairings can be added as well! Give us a call and let's plan a party together!
call to InQUIRE
ON SITE & OFF SITE PRIVATE DINNERS
you're ready to go
There's few things more rewarding than cooking a whole animal in your own backyard. Hog roasting can be done in any season and is a relaxing way to entertain. We'll get you hooked up with instructions and everything you need to be the champ of the 'La Caja China'!
whole hog
DIY OPTION
Missouri Pasture Raised Berkshire Hog
~ 50lb Brined Whole Hog: $400
La Caja China Roasting Box Rental: $50
WE COOK IT, YOU SERVE IT
50lb Roasted Whole Hog
3 Side Dishes / 2 Sauces / Buns / Pickles
WE COOK IT, WE SERVE IT
3 Side Dishes / 2 Sauces / Buns / Pickles
Service/ Delivery Fee $450
All of the 'We Cook' options are priced person person. Prices are subject to change depending on the side dishes requested. Please call for current pricing
BUTCHERING CLASSES
HOG BUTCHERING CLASS
SAUSAGE MAKING CLASS
BEEF BUTCHERING CLASS
Spend 2 1/2 hours with our master butchers while we seam butcher and make sausuage out of a beautiful 1/2 hog. Each participant will take home 2 fresh cuts and 1 lb of sausage.
MAY 19/ SEPT 22
Spend 2 1/2 hours with our master butchers while we break down a beef forequarter and rib primal. Each participant will take home 1 lb of fresh cuts and 1 lb of fresh ground beef.
Classes are held 12:00-2:30 PM and include beer, charcututerie and snacks.
Spend 2 1/2 hours with our master butchers while we give you a hands-on experience of making sausage. Each participant will take home 1 lb of sausage and a printed recipe card.
MARCH 24/ JULY 14/ OCT 20
APRIL 21/ AUG 18