25 lbs of ground beef
3.5 lbs of strip steak
3.5 lbs of ribeye
1 lb of tenderloin
1.25 lbs of sirloin steak
1.25 lbs of ranch steak

 

Chuck eye steak
Inside skirt
Outside skirt
Flank steak
Tri Tip
Bavette steak
Teres major
Heel steak
Picanha
Mouse steak
Denver steak
Toro steak
Flatiron steak
Blade steak

10 lbs of soup / stock bones
4 qts of beef stock
5 pints of tallow
1.5 lbs beef liver

What Comes In A BEEF BUNDLE

7 lbs of “Butcher’s choice” these cuts include a variety chosen by our butchers from these cuts:

2.5 lbs of chuck
2 lbs stew meat
3.75 lbs crosscut shanks
2.75 lbs brisket
3.25 lbs block cut short ribs/ chuck ribs.

12.75 lbs of Braising Cuts

All of our beef comes from Price family farms in Troy, MO. These animals spend their entire life on pasture and never given any growth hormones or unnecessary antibiotics. Our farmer David gives a rationed amount of “free choice” non GMO grain to the beef the last 90 days while out on pasture. The beef is dry aged for two weeks before we receive it. It is then broken-down using seam butchery. This technique allows us to over a much greater variety of steaks that won’t be found in a typical bulk beef bundle. Everything is vacuum packed and freezer ready. We will deliver upon request. $25 if within a 3-mile radius. Additional $1 per mile up to 20 miles.