whole animal butcher
st. louis' only
You ought to know where your meat comes from. At Bolyard’s, we work with whole animals from local, Missouri farms so that you can bring home the very best and absolute freshest pasture raised meat St. Louis has to offer. Most of our team has restaurant backgrounds, so not only do we know how to cut meat, we know how to cook it! We make everything in-house with the freshest in-season ingredients.
see our menu
call to order
meat
EAT MO
our ethos
pasture raised promise
We promise every animal that comes in our shop has been raised on the lush pastures of small Midwestern Farms.
We promise that every animal was raised in non-confinement and given the free range and space to engage in their natural behaviors.
We promise that every animal was given a diverse, natural diet, and raised without the use of hormones or antibiotics.
meet our farmers
Animal welfare is of the utmost importance to us. That’s why we only work with farms and processors that share in our passion for good animal husbandry.
your dinner awaits
fresh cuts
mENU VARIES DAY TO DAY
BEEF
LAMB
PORK
poultry
Flat Iron, Denver Steak, Toro Steak, Culotte Steak, Ranch Steak, Beef Neck Roast, Ground Beef
Bone In Pork Chops, Sirloin Chops, Tri Tip, Pork Steak, Spare Ribs
Lamb Chop, Whole Leg, Sirloin Steak, Spare Ribs, Shoulder Steak, Porterhouse
Whole Chicken, Leg,
Thigh, Wing, Breast, Whole Turkey, Turkey Breast
see full butcher's menu
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OUR PHILOSOPHY
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TRANSPARENCY
Transparency is at the heart of all that we do. We believe that creating the positive changes needed in our food chain starts with building a relationship with your food and where it comes from. We don't hide anything. Our animals are delivered through the front door and all of the cutting, stuffing and grinding is done in our open concept cutting room. We encourage our customers to engage with our butchers and staff and ask questions.
SEE THE SHOP
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OUR PHILOSOPHY
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COMMUNITY
We are honored to be a part of the Maplewood community, and sincerely grateful to you for choosing to support Missouri farms, humane animal husbandry and the local economy. By supporting local shops like ours you are helping to change the narrative of how our society sources their meat. By helping to create a demand for sustainably raised meat you’re helping the ‘eat local’ movement grow, you’re helping family farms grow and your making a positive impact on local families.
about us
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OUR PHILOSOPHY
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LOCAL EATS
Our philosophy of staying local doesn't stop with our proteins. We source cheese, veggies, buttermilk, bread, honey and eggs from local shops and farms. We believe that every purchase matters to our local economy and make a true effort to support these farms in every way we can. Plus, local food just tastes better!
OUR menus
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how to make the most of your
Steak night
from the CHEF
Download Chris' Tips for the Perfect Steak
dinner? no sweat.
tuesday/WEDNESDAY/ thursday
Okay, maybe a few Meat Sweats.
One of the biggest challenges of eating local, responsibly raised meats is finding the time to prepare them! But now we've got you covered, check out our prepared meals throughout the week!
TUESDAYS | Taco Tuesday
With items such as Braised beef neck, salsa verde, queso fresco, avocado cream and corn tortillas we've got everything you need for a successful fiesta!
WEDNESDAYS | Roasted Chicken Dinner
We brine our birds for 24 hours then give them a nice little rub down with lemon, garlic & herbs! They are available hot out of the oven only on WEDNESDAY nights after 5 pm...just in time for dinner! Ask about our sides
Come Brunch with us! Check out our full Weekend Brunch menu. Items change weekly and based off of whats seasonally available from our local farmers. Our full menu is available during these hours in addition to our Brunch menu.
SATURDAY and SUNDAY MORNING from 9am - 2pm.
Come Brunch with us! Check out our full Weekend Brunch menu. Items change weekly and based off of whats seasonally available from our local farmers. Our full menu is available during these hours in addition to our Brunch menu.
SATURDAY and SUNDAY MORNING from 9am - 2pm.
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