You ought to know where your meat comes from. At Bolyard’s, we work with whole animals from local, Missouri farms so that you can bring home the very best and absolute freshest pasture raised meat St. Louis has to offer. Most of our team has restaurant backgrounds, so not only do we know how to cut meat, we know how to cook it! We make everything in-house with the freshest in-season ingredients.
Flat Iron, Denver Steak, Toro Steak, Culotte Steak, Ranch Steak, Beef Neck Roast, Ground Beef
Bone In Pork Chops, Sirloin Chops, Tri Tip, Pork Steak, Spare Ribs
Lamb Chop, Whole Leg, Sirloin Steak, Spare Ribs, Shoulder Steak, Porterhouse
Whole Chicken, Leg,
Thigh, Wing, Breast, Whole Turkey, Turkey Breast
Transparency is at the heart of all that we do. We believe that creating the positive changes needed in our food chain starts with building a relationship with your food and where it comes from. We don't hide anything. Our animals are delivered through the front door and all of the cutting, stuffing and grinding is done in our open concept cutting room. We encourage our customers to engage with our butchers and staff and ask questions.
We are honored to be a part of the Maplewood community, and sincerely grateful to you for choosing to support Missouri farms, humane animal husbandry and the local economy. By supporting local shops like ours you are helping to change the narrative of how our society sources their meat. By helping to create a demand for sustainably raised meat you’re helping the ‘eat local’ movement grow, you’re helping family farms grow and your making a positive impact on local families.
Our philosophy of staying local doesn't stop with our proteins. We source cheese, veggies, buttermilk, bread, honey and eggs from local shops and farms. We believe that every purchase matters to our local economy and make a true effort to support these farms in every way we can. Plus, local food just tastes better!
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One of the biggest challenges of eating local, responsibly raised meats is finding the time to prepare them! But now we've got you covered, check out our prepared meals throughout the week!
TUESDAYS | Taco Tuesday
With items such as Braised beef neck, salsa verde, queso fresco, avocado cream and corn tortillas we've got everything you need for a successful fiesta!
WEDNESDAYS | Roasted Chicken Dinner
We brine our birds for 24 hours then give them a nice little rub down with lemon, garlic & herbs! They are available hot out of the oven only on WEDNESDAY nights after 5 pm...just in time for dinner! Ask about our sides
THURSDAYS | Every Thursday we fire up the smoker and cook up easy to serve meats, house made biscuits and local veggie sides. Call ahead and pick-up after 4 p.m.
After selling THOUSANDS of our flakey buttermilk biscuits with our TUESDAY and THURSDAY night dinners, we're taking it to the next level! BREAKFAST. We’re now serving up these golden gems, along with other brunch items on SATURDAY and SUNDAY MORNING from 9am - 2pm. We smothered these biscuits house made sausage gravy OR as a biscuit sandwich!
CHECK OUT OUR NEW BRUNCH MENU. Not only are we serving our crowd favorite BISCUITS AND GRAVY but we have several new additions!
9 AM -2pm SATURDAYS AND SUNDAYS
Our Full Menu Is Also Available During Brunch